Dinner Menu
ENTREESShrimp & Grits 21.95
Stone ground, Cheddar grits, Gulf shrimp, Andouille Sausage, Tomato, Garlic, Cajun Cream Sauce
“Substitute with Seasonal Vegetable & Mushrooms for
a Great Vegetarian Option”
Cornmeal Dusted Red Snapper A la Veracruz 19.95
Crisp Red Snapper, Masa grits, Veracruz Sauce, Onion, Garlic, Tomato, Green Olives and Capers
Traditional Shrimp Scampi 19.95
Linguini pasta, Gulf shrimp, Garlic, White wine & Butter
“Pasta Primavera Vegetarian Option Available”
Crab Cake Platter
Single 22 | Double 29.95
Jumbo Lump Crabmeat, Smashed potatoes,
Seasonal Vegetable
Crisfield Beef Tenderloin 29.95
6 oz Filet Topped with Jumbo Lump Crabmeat &
Blue Cheese, Smashed Potatoes, Seasonal vegetables
Filet Mignon 26.95
Grilled 6 oz Filet, Smashed Potatoes, Seasonal vegetable
Delmonico Steak 28.95
Truffled pepper grilled 14 oz Steak, Smashed potatoes, Seasonal vegetables
Lamb Osso Bucco 22.95
Braised lamb shank, Red wine reduction, Risotto
(Please note Prep time may take up to 25 mins for entrée)
Roasted Half Chicken 18.95
Fresh herb roasted chicken, smashed potatoes,
Seasonal Vegetables
BURGERS
All burgers are served with a side of French fries
Garden Burger Substitution Available
Classic Angus Burger 9.95
Angus Beef, Lettuce, Tomato, Onion, Pickle
Smokey Crab Burger 14.95
Angus Beef, Smoked Hickory bacon, Lump Crab Meat, Provolone cheese Lettuce, Tomato, Onion, Pick
