Dinner Menu

ENTREES

Shrimp & Grits 21.95
Stone ground, Cheddar grits, Gulf shrimp, Andouille Sausage, Tomato, Garlic, Cajun Cream Sauce
“Substitute with Seasonal Vegetable & Mushrooms for
 a Great Vegetarian Option”

Cornmeal Dusted Red Snapper A la Veracruz 19.95
Crisp Red Snapper, Masa grits, Veracruz Sauce, Onion, Garlic, Tomato, Green Olives and Capers 

Traditional Shrimp Scampi 19.95
Linguini pasta, Gulf shrimp, Garlic, White wine & Butter
“Pasta Primavera Vegetarian Option Available”   

Crab Cake Platter
Single 22  |  Double 29.95
Jumbo Lump Crabmeat, Smashed potatoes,
 Seasonal Vegetable

Crisfield Beef Tenderloin 29.95
6 oz Filet Topped with Jumbo Lump Crabmeat &
Blue Cheese, Smashed Potatoes, Seasonal vegetables

Filet Mignon 26.95
Grilled 6 oz Filet, Smashed Potatoes, Seasonal vegetable

Delmonico Steak 28.95
Truffled pepper grilled 14 oz Steak, Smashed potatoes, Seasonal vegetables

Lamb Osso Bucco 22.95
Braised lamb shank, Red wine reduction, Risotto
(Please note Prep time may take up to 25 mins for entrée)

Roasted Half Chicken 18.95
Fresh herb roasted chicken, smashed potatoes,
Seasonal Vegetables

BURGERS

All burgers are served with a side of French fries
Garden Burger Substitution Available

Classic Angus Burger 9.95
Angus Beef, Lettuce, Tomato, Onion, Pickle

Smokey Crab Burger 14.95
Angus Beef, Smoked Hickory bacon, Lump Crab Meat, Provolone cheese Lettuce, Tomato, Onion, Pick
  
 
 
Thursday March 23, 2017